HÔTEL RESTAURANT
ENTRE PAU ET JURANCON

HOTEL
RESTAURANT

On the doorstep of Pau

In the heart of the Pyrénées Atlantiques, near Pau and Jurançon, at the crossroads of the Aspe and Ossau Valleys, between Pau and Jurançon, Monique and Christian Marcoux welcome you to the Castel du Pont d'Oly. The gastronomical halt well known by the gourmand Béarnais, hungry for cooking that is a mixture of locale products and creatvity. You will find at the Castel du Pont d'Oly the best products like the Jurançon wine, foie gras, poule au pot, duck preserve, pibales ( baby eels) in season and a new paloise style recognised by the best gastronomical guide books.

At the cultural crossroads of the Basque, the Gers, the Landes and the Béarn regions, the 3 star restaurant proposes a convivial and festive atmosphere also innovante cooking for those who love the Pyrénées. The amateurs for seminars will find a convivial and relaxing atmosphere, an ideal place for work reunions.

At the foot of the Jurançon vineyards, with swimming pool, the hotel has been organised for comfort and a has been decorated by the owner and chef that makes each room somewhere relaxing and inviting. From the sea to the land, the baby eels with flap mushrooms, from foie gras to wood-pigeons, from the Poule au pot to the preserves and of course the Jurançon and Madiran wines, the Castel du Pont d'Oly invites you to discover it's restaurant, the gourmet dishes, the rooms and also, it's conference rooms.